Starter
French Onion SoupArtisan crouton, mozzarella, crispy gruyère |
$8.00 |
Lobster BisqueLobster meat, cognac |
$9.00 |
Caesar SaladLightly grilled heart of romaine, croutons, creamy garlic dressing, marinated white anchovies |
$8.00 |
Iceberg WedgeApple wood smoked bacon, bleu cheese, carrot, horseradish-tomato vinaigrette |
$8.00 |
Beet SaladWarm goat cheese - pistachio “truffles”, petite greens, orange segments, balsamic |
$9.00 |
Signature Chopped SaladCandied walnuts, brie cheese, apple-carrot crudite, baby greens, champagne vinaigrette |
$8.00 |
Small Plates
Oysters(6) Half Dozen: Seasonal selection of east and west coast oysters, crackers, Tabasco, lemon |
$16.00 |
Charcuterie/ Frommage BoardChef's selection of three each artisan cheeses and meats, accompanied by Tribeca Bakery Bread, house made mustards, chutneys, olives, marcona almonds and pickles |
$21.00 |
Crab CakesLump crab meat, shrimp compound butter, mustard aioli, chives |
$18.00 |
Calamari "Fries"Black peppers, parmesan, chipotle-tomato and preserved lemon tartar |
$12.00 |
Seared Ahi TunaTogarashi rub, wasabi-avocado puree, sweet soy, house made kimchee |
$16.00 |
Market Fresh CrudoChef's inspiration of daily raw fish preparation |
$16.00 |
Jumbo Shrimp CocktailMustard aioli, lemon, bloody marry cocktail sauce |
$18.00 |
Grilled FlatbreadBleu Cheese, pickled celery, house made hot sauce, Plum Creek Farms chicken |
$12.00 |
Truebridge Farms Braised Pork BellyPastrami spices, onion - fennel marmalade, Templeton Rye mustard |
$13.00 |
Wild Maine MusselsChorizo, poblano chile, yellow tomato, cilantro and lime |
$13.00 |
Korean Beef Short RibsHouse made kimchee, kalbi BBQ glaze |
$15.00 |
Prime MeatballsPrime grade beef, pepperoni sauce, parmesan, basil |
$11.00 |
Seasonal Specialties
Slow Braised Angus Beef Short RibsYukon smashed potato, red wine onions, veal jus |
$32.00 |
Slow Roasted Angus Beef Prime RibCreamy horseradish and au jus |
$30.00 |
Steak FritesGrilled Angus Flatiron steak, bearnaise sauce, parmesan fries, garlic aioli |
$28.00 |
Beef Tips "Stroganoff"House made egg noodles, black truffle gravy, local mushrooms, creme fraiche |
$25.00 |
Plum Creek Farms Roasted Chicken ChopLemon-rosemary brine, herb roasted yukon potatoes and carrots, salsa verde |
$27.00 |
Plum Creek Farms Duck BreastKorean Kalbi glaze, duck confit- kimchee fried rice, baby bok choy |
$30.00 |
Steaks & Chops
All steaks and chops are served with our Spencer’s signature chopped salad. Spencer’s uses only the highest quality 21-28 day aged, USDA prime or locally sourced natural and organic steaks and chops. our meats are prepared on our 1600° infrared broiler, ensuring juiciness, tenderness and flavor
Spencer Steak 14 OzUSDA prime boneless ribeye |
$39.00 |
Filet Mignon 8 OzUSDA Angus |
$38.00 |
Bone in Filet 12 OzUSDA Angus |
$55.00 |
New York Strip 14 OzUSDA Prime |
$41.00 |
Bone in Ribeye 20ozUSDA prime |
$60.00 |
Porterhouse Steak 24ozCenter cut ribeye |
$60.00 |
Veal Chop 12ozNaturally raised milk-fed Provimi veal |
$45.00 |
Truebridge Farms Iowa Pork Chop 14ozHouse made chorizo sausage, sweet potato, zinfandel BBQ sauce |
$32.00 |
Double Cut Lamb Chops (2)Rosemarry- Garlic roasted Yukon potatoes, Dijon demi glaze |
$39.00 |
Double Cut Lamb Chops (3)Rosemarry- Garlic roasted Yukon potatoes, Dijon demi glaze |
$45.00 |
Market Fresh Seafood
Fresh Colorado Ruby TroutPearl cous cous, braised leeks, preserved lemon sauce |
$27.00 |
New Bedford Jumbo Sea ScallopsButternut Squash risotto, proscuitto, port wine reduction |
$38.00 |
Lake Superior WalleyeSweet corn puree, herbed potatoes, grilled baby bok choy |
$29.00 |
Scottish SalmonBacon, beluga lentils, truffle butter |
$33.00 |
Seafood PaellaSalmon, shrimp, crab, mussels, calamari, chorizo, saffron rice, peas piquillo peppers |
$30.00 |
Canadian Cold Water Lobster Tail |
$0.00 |
Sides
Roasted Garlic Yukon Gold Mashed Potatoes |
$8.00 |
Sautéed MushroomsShiitake, crimini, button |
$8.00 |
Creamy Bleu Spinach |
$8.00 |
Grilled Asparagus, Lemon, Sea Salt |
$8.00 |
Truffle Mac and Cheese, Apple Wood Smoked Bacon, Chives |
$8.00 |
Bacon Roasted Brussels Sprouts |
$8.00 |
Spicy Sweet Potato Fries, Honey Chipotle |
$8.00 |
Spencer’s Fries, Herbs, Garlic Oil, Sea Salt, Parmesan |
$8.00 |
Loaded Baked Potato |
$8.00 |
Loaded Hash Browns |
$10.00 |
RisottoChef's market creation |
$8.00 |
Grilled Bok ChoyGinger, soy butter |
$8.00 |
Vintage Cocktails
Whether you are looking for a margarita or bloody mary, Spencer’s mixologists are proud to serve hand-crafted Cocktails using only the best quality ingredients. All cocktails are 10
Neuske’s Bacon Infused Bloody MaryNeuske’s infused vodka, tomato juice, worcestershire, tabasco, salt and pepper, lemon juice |
$0.00 |
MargaritaBlanco tequila, grand marnier, simple syrup, fresh squeezed lime juice, agave nectar |
$0.00 |
Agave GingeritaResposado tequila, canton liqueur, fresh ginger juice, fresh lime juice, agave syrup |
$0.00 |
Blue HawaiianLight rum, blue curacao, fresh lemon juice, simple syrup, pineapple juice |
$0.00 |
French 75V.S.O.P. Cognac, simple syrup, fresh lemon juice, champagne |
$0.00 |
French MartiniVodka, chambord, pineapple juice |
$0.00 |
ManhattanWhiskey, sweet vermouth, angostura bitters |
$0.00 |
NegroniCampari, sweet vermouth, gin |
$0.00 |
Old FashionedBourbon, angostura bitters, sugar, orange slices, maraschino cherries, splash soda |
$0.00 |
SidecarCognac, cointreau, fresh lemon juice |
$0.00 |
White RussianVodka, kahlua, heavy cream |
$0.00 |
Desserts
Ice Cream and Sorbets |
$4.00 |
Lemon Crème Brûlée |
$5.00 |
Fresh Mixed Berries and Cream |
$5.00 |
Chocolate and Fudge Naughty Cake |
$7.00 |
New York Style Cheesecake |
$7.00 |
Hot Cinnamon Apple Pie |
$8.00 |
Dark Chocolate Semifreddo |
$7.00 |
Coffee & After Dinner Drinks
Espresso |
$3.00 |
Latte |
$4.00 |
Cappuccino |
$4.00 |
Cafe Americano |
$4.00 |
Rusty Nail |
$7.00 |
Smith & Kerns |
$7.00 |
Irish Coffee |
$7.00 |
Ports
Fonseca Bin 27 |
$10.00 |
Ramos Pintos Lbv |
$13.00 |
Dow’s Tawny |
$13.00 |
Taylor Fladgate 10 Yr |
$13.00 |
Taylor Fladgate 20 Yr |
$25.00 |
Cockburn’s Vintage Port 2000 |
$25.00 |
Sandeman Vau Vintage Port 2000 |
$30.00 |
Smith Woodhouse Vintage Port 2003 |
$30.00 |
Cognacs
Hennessy Vs |
$9.00 |
Hennessy VSOP |
$12.00 |
Hennessy XO |
$30.00 |
Remy Martin Vs |
$9.00 |
Remy Martin VSOP |
$12.00 |
Remy Martin XO |
$30.00 |
Remy Martin Louis XIII |
$175.00 |
Soups and Salads
French Onion SoupLocal artisan crouton, mozzarella, crispy gruyère |
$8.00 |
Lobster BisqueLobster meat, cognac, mascarpone |
$9.00 |
Roasted Beet SaladWarm goat cheese-pistachio truffles, petite greens, fig balsamic |
$9.00 |
Caesar SaladLightly grilled heart of romaine, croutons, creamy garlic dressing, marinated white anchovies |
$8.00 |
Spencer’s Signature Chopped SaladCandied walnuts, Brie cheese, apple-carrot crudité, baby greens, champagne vinaigrette |
$8.00 |
Heirloom Tomato SaladFresh mozzarella cheese, basil oil, balsamic syrup, sea salt |
$10.00 |
Appetizers
Chef’s Selection of Seasonal OystersApple, cucumber mignonette |
$16.00 |
Mac and CheeseTruffle, aged and smoked cheese, apple wood smoked bacon and chives |
$8.00 |
Spicy Sweet Potato FriesBrown sugar, cayenne, chipotle, honey sauce |
$8.00 |
Spencer’s FriesSea salt, parmesan, fine herbs, garlic, olive oil |
$8.00 |
Crab CakesLump crab meat, shrimp compound butter, mustard aioli, chives |
$16.00 |
Charcuterie / Cheese BoardChef’s selection of three each artisan cheeses and meats, accompanied by tribeca bread, house made mustards and chutneys, olives, almonds and pickles |
$18.00 |
Seared TunaTogarashi rub, wasabi-avocado puree, sweet soy, house made kimchi |
$16.00 |
Calamari “Fries”Black pepper, parmesan, smoked tomato ketchup and preserved lemon tartar |
$11.00 |
Prince Edward Island MusselsBlue moon ale, tomato, cilantro, fingerling potato, house made chorizo |
$13.00 |
Jumbo Shrimp CocktailServed with mustard sauce and bloody mary cocktail sauce |
$16.00 |
Truebridge Farms Braised Pork BellySoy caramel, house made kimchi |
$11.00 |
Sandwiches
Chicken BLTGrilled chicken breast, tomato aioli, crisp apple wood smoked bacon, white cheddar cheese, iceberg lettuce, tomato, toasted pretzel bun |
$11.00 |
Korean Short Rib TacosSlow roasted beef, kalbi BBQ glaze, house made kimchi, onions, cilantro, soft flour tortilla |
$13.00 |
Fish TacosFresh fish filets beer batter fried, cabbage slaw, salsa roja, fresh lime |
$14.00 |
BBQ Pulled Pork SlidersZinfandel BBQ sauce, carolina slaw |
$10.00 |
Pulled BBQ Plum Creek Farms Chicken SlidersHouse made pickles, zinfandel BBQ sauce |
$10.00 |
Seared Ahi Tuna SandwichSesame glaze, wasabi-avocado aioli, spicy kimchi, soft pretzel bun |
$16.00 |
Spencer’s Prime DipHorseradish cream sauce, shaved prime rib, toasted hoagie, au jus |
$13.00 |
The BurgerCabernet onions, white cheddar, apple wood smoked bacon, roasted garlic spread, pretzel bun |
$14.00 |
Spencer's
Spencer’s Fresh Squeezed JuicesWhether you order an orange juice or margarita, Spencer’s is proud to serve only fresh squeezed juices in all of our beverages. Ask your server about our handcrafted cocktails Spencer’s fresh squeezed juices |
$0.00 |
Beers - Domestic
Budweiser |
$4.00 |
Bud Light |
$4.00 |
Coors Light |
$4.00 |
Miller Lite |
$4.00 |
Michelob Ultra |
$4.00 |
Samuel Adams |
$5.00 |
Blue Moon |
$5.00 |
Boulevard Wheat |
$5.00 |
Rogue Chocolate Stout |
$6.00 |
Beers - Imported
Corona |
$5.00 |
Guinness |
$6.00 |
Stella Artois |
$6.00 |
Heineken |
$5.00 |
Amstel Light |
$5.00 |
Hoegaarden Wit |
$6.00 |
St Bernardus Apt. 12(750) |
$20.00 |
Chimay Rouge(750) |
$20.00 |
Premium Scotch’s and Bourbons - Scotch’s
Balvinie |
$11.00 |
Talisker |
$13.00 |
Oban |
$14.00 |
Glenlivet 12Yr |
$9.00 |
Glenlivet 18Yr |
$16.00 |
Jonnie Walker Blue |
$45.00 |
Macallen 12Yr |
$11.00 |
Macallen 18Yr |
$25.00 |
Macallen 25Yr |
$60.00 |
Macallen Duquem |
$18.00 |
Premium Scotch’s and Bourbons - Bourbon’s
Basil Hayden |
$9.00 |
Black Maple |
$9.00 |
Bookers |
$11.00 |
Bulleit |
$9.00 |
Crown Reserve |
$10.00 |
Jameson |
$9.00 |
Redbreast |
$10.00 |
Rittenhouse Rye |
$9.00 |
Woodford Reserve |
$10.00 |
Dessert
Ice Cream and Sorbets |
$4.00 |
Lemon Crème Brûlée |
$5.00 |
Fresh Mixed Berries and Cream |
$5.00 |
Chocolate and Fudge Naughty Cake |
$7.00 |
New York Style Cheesecake |
$7.00 |
Hot Cinnamon Apple Pie |
$8.00 |
Dark Chocolate Semifreddo |
$7.00 |
All Times
French Onion SoupCrispy gruyère, local artisan crouton |
$6.00 |
Caesar SaladGrilled romaine, croutons, parmesan |
$6.00 |
Spencer SaladToasted walnuts, croutons, Brie cheese, |
$6.00 |
Champagne VinaigretteTruffle mac and cheese |
$6.00 |
Crisp BaconSpicy sweet potato fries |
$6.00 |
Spencer’s Garlic-Parmesan Fries |
$6.00 |
Waffle Batter Onion RingsMaple-chili sauce |
$6.00 |
Calamari FriesSmoked tomato ketchup and preserved lemon aioli dipping sauces |
$6.00 |
Sandwiches
Served with your choice of Spencer fries or spicy sweet potato fries
Chicken BLTApple wood smoked bacon, tomato aioli, white cheddar, iceberg lettuce, tomato, toasted pretzel bun |
$0.00 |
The BurgerCabernet onions, apple wood smoked bacon, roasted garlic spread, carolina slaw, toasted pretzel bun |
$0.00 |
Pulled BBQ Pork SlidersZinfandel BBQ, cole slaw |
$0.00 |
Fish Tacos2 fresh fish filets beer batter fried, cabbage slaw, salsa roja, fresh lime |
$0.00 |